There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with us?
There are many ways you can create spicy Korean noodles (e.g. Cucumber soba noodles, Spicy chewy noodles, Bibim guksu etc.) and I think today’s spicy cold kimchi noodles (Kimchi Bibim-guksu, 김치 비빔국수) will become your new favourite as well.
Net weight 73gr
Kimchi Cup Noodles
Noodles : Wheat Flour (USA / Australia), Potato Starch, Palm Oil, Salt, Seasoning (Sunflower Oil, Emulsifier : E322 (contains Soy)), Acidity Regulator : E501, E500, E339, Tocopherol Liquid (Antioxidant : E306, Emulsifier : E322 (contains Soy)), Green Tea Extract (Oligosaccharide, Tea Catechin), Colour : E160a, Soup Powder : Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Spices (Maltodextrin, Garlic, Glucose, Black Pepper), Flavour Enhancers : E621, E627, E631, Thickener : E412, Acid : E330, Caramel Powder (Maltodextrin, Colour : E150c), Flakes : Kimchi Flake 2,7% (Chinese Cabbage, Garlic, Red Chili Pepper), Cabbage, Bok ChoyMilk Protein.
Add noodles into 450 ml of boiling water and cook for 3 minutes.
Stir well and serve.
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