- Instant noodles with soup base
- Simple and delicious
- Seasoning sachets included
- Quick and easy to prepare
- Perfect lunchtime snack
Net weight 73gr
Seafood Cup Noodles
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Dehydrated Vegetables (Cabbage, Green Onion, Carrot), Dehydrated Egg (Egg Powder, Starch, White Sugar, Corn Oil), Dehydrated Cuttlefish, Flavour and Flavouring (Pork, Chicken, Scallop, Clam, Cuttlefish, Fish, Shrimp), Corn Syrup, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Flavour and Flavouring, Wheat Starch, Colour (160b, 120)], Garlic Powder, Hydrolysed Soya Protein, Spices, Yeast Extracts, Maltodextrin, Acidity Regulator (170, 501, 339, 500, 330), Chinese Cabbage Powder, Onion Powder, Whole Milk Powder, Emulsifier (475), Thickener (412), Colour (160a), Milk Protein, Antioxidant (307, 304).
Add noodles into 450 ml of boiling water and cook for 3 minutes.
Stir well and serve.
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